Steamed Salmon with Light Yogurt, Lemon, and Dill Sauce
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Red Lentil Pasta with Homemade Tomato Sauce and Oregano
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Detoxifying Julienne Vegetable Soup
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Turkey Breast Fillet with Mayo-Free Coleslaw
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Tropical Avocado, Mango, and Cooked Prawn Salad
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Scrambled Eggs with Spring Garlic and Peeled Prawns
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Pumpkin and Sweet Potato Cream Soup with Toasted Seeds
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Slow-Cooked Chicken Stew with Artichokes and Carrots
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Country Potato Salad with Bell Pepper, Tomato, and Natural Tuna
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Seitan Stew with Potatoes, Peas, and Carrots
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Hot Tomato Soup with Fresh Basil Leaves
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Grilled Eggplant with a Drizzle of Cane Honey and Sesame
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Chicken Fajitas with Roasted Peppers in Corn Tortillas
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Lentil Salad with Avocado, Tomato, and Red Onion
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Healthy Basque-Style Hake (Light Green Sauce)
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Sautéed Quinoa with Mixed Vegetables and Tofu Cubes
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Pineapple, Cucumber, and Chia Seed Detox Smoothie
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Baked Cod with Light Garlic and Parsley Crust
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French Omelette Stuffed with Mushrooms and Low-Fat Cheese
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Spaghetti Squash with Textured Soy Bolognese Sauce
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Cucumber, Tomato, Red Onion, and Kalamata Olive Salad
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Baked Chicken Breast Stuffed with Spinach and Sun-Dried Tomatoes
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Roasted Peppers Stuffed with Natural Tuna and Chopped Egg
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Roasted Turkey, Fresh Spinach, Cottage Cheese, and Walnut Wrap
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